巻煎 [けんちん] /(n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried/(2) (abbr) Japanese tofu and vegetable chowder/(3) (arch) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed/ |