dish placed on the far side of the serving table 向付け [むこうづけ] /(n) (1) dish placed on the far side of the serving table (kaiseki cuisine)/side dishes (not rice or soup) at a banquet/(2) resting one's forehead on the chest of one's opponent and grabbing his belt (sumo)/ ------- 向付 [むこうづけ] /(n) (1) dish placed on the far side of the serving table (kaiseki cuisine)/side dishes (not rice or soup) at a banquet/(2) resting one's forehead on the chest of one's opponent and grabbing his belt (sumo)/ |