| Within the period from approximately two days before joso (a stage to squeeze sake out of moromi) to two hours before, distilled alcohol diluted to approximately thirty percent is added slowly and carefully. |
上槽の約2日前から2時間前にかけて、ゆっくりと丹念に30%程度に薄めた醸造アルコールを添加していくこと。 |