What can be said about bread crumbs as a binder is that using bread crumbled into small pieces and soaked in milk makes hamburgers smoother in texture and milder in taste than using bread crumbs commercially available. |
繋ぎのパン粉は、市販のものをそのまま使うよりも、細かくちぎった食パンを牛乳等でふやかしたものを用いる方が食感が増し、加えて味がまろやかになる。 |