| To cook korokke, cream sauce (sauce b?chamel) or boiled and mashed potatoes are shaped into flat and oval patties, coated with flour, egg and panko (bread crumbs) and deep fried in hot lard or cooking oil. |
ホワイトソース（ベシャメルソース）や茹でたジャガイモを潰したものを俵型や小判型に丸め、小麦粉、鶏卵、パン粉を衣としてつけ、ラードや油で揚げたもの。 |