| These days at a few establishments such as "Funasa Co. Ltd. of Asakusabashi" and "Yanagibashi Komatsuya," etc., the authentic hand made Tsukudani produced by skilled artisans is testament to the heritage of Japanese cuisine that has been handed on to this day. |
現在も数件だが『浅草橋の鮒佐』や『柳橋の小松屋』など、職人の技により手造りの本物の佃煮が日本の食文化として今に受け継がれている。 |