Therefore, natto is an excellent 'fermented food' because it is produced as a food in a sufficiently sanitary manner, is enjoyed by many people (although it may be only a part of the world), and has high nutritional value. |
したがって、食品として十分衛生的に製造され、(世界的に見れば一部かもしれないが)多くの人に嗜好され、栄養的に価値が高い納豆は優れた「発酵」食品である。 |