Therefore, JETRO (the Japan External Trade Organization) and Ministry of Agriculture, Forestry and Fisheries have established a system to certify the restaurants that offer genuine Japanese dishes, based on the criteria set not only for the cooking methods but sanitation. |
そのため、調理法から衛生面まで基準を設け、本物の「日本食」を提供するレストランを認定する制度をJETRO(ジェトロ/日本貿易振興機構)や農林水産省は設けた。 |