There are additional types of soba identified by the materials for flavor such as gomakiri-soba (with black sesame seeds being added to the soba dough), norikiri-soba (with nori (dried sheets of a type of red algae) being added to the soba dough) and cha-soba (with green tea powder added to the soba dough). |
また、風味付けに加えられる素材によって、胡麻切り蕎麦(黒ゴマを使用)、海苔切り蕎麦(海苔を使用)、茶蕎麦(抹茶を使用)などの種類がある。 |