The original differences between zaru soba and mori soba included the serving dishes (with zaru soba being served in a basket) and dipping sauce (with the dipping sauce for zaru soba being richer than ordinary sauce). |
元来、ざる蕎麦と盛り蕎麦の区別は、蕎麦の器(容器)の違い(ざる蕎麦はざるに乗せる)と、蕎麦つゆ(「ざる蕎麦」は通常よりコクのあるつゆ)の違いだった。 |