| The curry sauce is made to have a Japanese flavor and made slightly viscous with katakuriko (potato starch) or a similar ingredient to give it a smooth texture, and the sauce is poured over a bowl of rice. |
- 丼飯に和風に仕立て片栗粉などで口当たりがよいようにとろみをつけたカレーソースを掛けたもの。 |