Sushi before the Edo period was 'nare-zushi' (fermented sushi), 'oshi-zushi' (lightly-pressed piece of sushi topped with cooked ingredients), 'mushi-zushi' (steamed sushi) and so on, but during the Edo period, sushi restaurants came to serve nigirizushi called Edomae. |
江戸時代以前寿司と言えば貯蔵を目的とした「なれずし」や「押しずし」・「蒸しずし」などであったが江戸時代には、江戸前といわれにぎり寿司を供する寿司店となった。 |