Soba restaurant is business that has been around since the mid Edo period and it is considered cheaper and provides more volume than kaiseki (the traditional multi-coursed and often expensive Japanese dinner) and eel restaurants. |
蕎麦屋は江戸時代中期ごろから見られる商売で、会席や鰻屋に比べると安価で庶民的とされる。 |