Since it was produced using the yakishime (pottery that is fired without any applied glaze) method and was tough, it dominated the markets over to the Kanto region in the early Edo period (the seventeenth centuries). |
焼き締め陶で丈夫であることから江戸時代前半(17世紀)にはまたたくまに関東までのシェアを誇った。 |