| Roasted mackerel is sometimes used as a topping in Sanin and Wakasa, and especially in the Izumo region, this type has been eaten on a daily basis as 'Yakisaba-zushi' (rod-shaped sushi topped with roasted mackerel) since the Edo period. |
山陰や若狭では焼いた鯖をのせることもあり、特に出雲地方では江戸時代から「焼さば寿司」として日常的に食されていた。 |