People chop the seven vegetables with a kitchen knives on a cutting boards the night before the festive day while singing an accompanying song, and on the morning of the festive day they add the chopped vegetables in the rice porridge. |
七種は、前日の夜に俎に乗せて囃し歌を歌いながら包丁で叩き、当日の朝に粥に入れる。 |