Oden is eaten with ginger-flavored Misodare?which is made using unique ingredients such as Tsubugai (whelk), Nemagaridake (bamboo shoots), and Daikakuten (a kind of Satsuma-age [fried fish cake])?poured over it. |
ツブ貝、ネマガリダケ、大角天(薩摩揚げの一種)など独特の具が入ったおでんに生姜味噌だれをかけて食べる。 |