Nuka-zuke (or nukamiso-zuke), which is also called dobu-zuke or dobo-zuke, is one type of representative pickles in Japan, made by pickling vegetables in nuka-doko (a rice bran bed made by lactic acid fermentation). |
糠漬け(ぬかづけ、糠味噌漬け(ぬかみそづけ)とも)とはどぶ漬け、どぼ漬けとも呼ばれ、糠を乳酸発酵させて作った糠床(ぬかどこ)の中に野菜を漬けこんで作る日本を代表する漬物の一つである。 |