Naturally, it was of the best quality among the sake of the time and was ranked above katahaku (sake brewed from polished white rice and unpolished rice) and morohaku (sake of 100% polished white rice) in quality. |
当然ながら品質としては片白、諸白の上に位置づけられる、当時の日本酒の最高品質であった。 |