| Natto is packed and shipped in a package which has an expiry date and brand indication when it reaches the appropriate degree of fermentation taking into consideration the progress of fermentation during transportation. |
流通段階での発酵の進み具合も勘案し、適度な発酵に至った段階で、消費期限やブランド銘が記された包装を施し出荷する。 |