Mochibana is a decoration made of small-cut rice cake or dango (sweet rice dumpling) on a branch of Japanese sumac, hackberry, or willow tree for New Year's Holidays or small New Year's festival around January 15. |
餅花(もちばな)とは、正月とくに小正月に、ヌルデ・エノキ・ヤナギなどの木に小さく切った餅や団子をさして飾るもの。 |