| Many kappo (Japanese-style restaurant), ryotei (Japanese-style restaurant), and ryokan (Japanese-style hotel) obtain their ingredients from this market, and for the ordinary customers, there are more than twenty stores which deal with fresh fish such as sea eel, which is a specialty of Kyoto. |
ここで業務用の食材を仕入れる割烹、料亭、旅館なども多く、一般向けには京都名物のハモなど鮮魚を扱う店が20店舗以上と一番多い。 |