| It seems that shiruko has been in existence since ancient times in Japan and it is said to be one of the dishes conceived in days before sugar became available to enjoy the natural sweetness of red beans. |
日本古来からある食べ物らしく、砂糖の無い時代、小豆本来の持つ甘みを楽しむために考案された料理の一つと言われている。 |