In the sake-making process, lees (sake lees produced by liquefaction) is generated, but most of such lees cannot be used as edible "sake-kasu" (sake lees), and has been disposed of as industrial waste. |
製造の過程で"かす"(液化粕)が出るが、食用としての"酒粕"には使用できないものが多く、主に産業廃棄物として処理されてきた。 |