| In the case of hand-stretched noodles, the same standard is applied to both somen and cold noodles, and those formed in cylindrical shape with a diameter no more than 1.7 mm are classified as 'tenobe somen' or 'tenobe cold noodles.' |
手延麺の場合、素麺もひやむぎも同基準であり、直径が1.7mm未満で丸棒状に成形したものが「手延べ素麺」もしくは「手延べひやむぎ」に分類される。 |