In the case of a hot plate, you should set the temperature relatively higher (about 220℃), considering the fall of the temperature and the slowness of heating up when putting the dough on it. |
ホットプレートの場合は、生地を乗せた際の温度低下と熱の戻りの遅さを考慮して、温度を高め(220℃程度)に設定すれば良い。 |