| In the Edo period, there were many restaurants that supplied Fucha ryori cuisine to temples as outside contractors or which cooked for writers and artists, with no relationship to Buddhist activities. |
江戸時代には、料理屋でも寺院の下請けで仕出したり、仏教活動とは無関係に文人墨客向けに調製することが多くなっていた。 |