In addition, the developing Soboshu led to different techniques such as narazake (sake of Nara) and Amanosake (sake of Kongo-ji Temple on Mt. Amano), the original forms of each school of the later Sessen juni go (the 12 sake brewing districts in Settsu Province and Izumi Province shipping for Edo). |
また僧坊酒の発展から、奈良酒や天野酒などの、のちの摂泉十二郷の各流派の原型にあたる技法の違いも現れた。 |