In addition, it is often seen only in Japan that dishes such as bowls and plates are held with the hand not holding chopsticks, meals are clearly divided into a main dish and side dishes (rice and accompanying dishes) and eaten alternately (so-called Sankaku tabe (triangular eating)). |
ほかにも、箸を持っていない方の手で茶碗や皿などの食器を持つ、主食と副菜(ごはんとおかず)を明確に分け交互に食べる(いわゆる三角食べ)など、日本以外では見られないようなことが多い。 |