| In 1872, books that described recipes of curry and rice, 'Seiyo Ryori Shinan' (Proposed western-style menus) by Keigakudo shujin and 'Seiyo Ryori-tsu' (an authority on western cuisine) by Robun KANAGAKI, were published. |
1872年（明治5年）、カレーライスのレシピを記した本「西洋料理指南」（敬学堂主人）、「西洋料理通」（仮名垣魯文）が出版される。 |