| If the guest is a strong drinker, sometimes another delicacy called shiizakana is served with the meal of one soup and three dishes (ichiju sansai) but also on any special occasion as an extra dish or accompaniment to sake, and in some cases shiizakana is served before or after the 'azukebachi.' |
客が上戸の場合は、さらに強肴（しいざかな）と称される珍味が出される場合もある（強肴は「預け鉢」の前後に出される場合もある）。 |