| However, because this dish can only be made using tai and carp, the simpler sashimi became more widespread so that by the end of the Muromachi period, uchimi and sashimi had become almost the same thing. |
しかし、対象となる魚の種類が鯛かコイに限られていたこともあり、より簡便な刺身が普及するにつれ、室町時代末期にはほとんど刺身と区別がつかなくなった。 |