Generally speaking, the cultivation methods of wasabi are categorized into mizuwasabi (water-grown wasabi) (sawa wasabi), which is cultivated in water, and hatawasabi (farm-grown wasabi) (rikuwasabi), which is cultivated in the field. |
栽培の方法は大別して、水の中で育てる水ワサビ(沢ワサビ)と、畑で育てる畑ワサビ(陸ワサビ)がある。 |