Furthermore, because the pronunciation of the kanji characters for 'chilled wheat' is undoubtedly 'hiyamugi,' it seems that during this period the concept of 'cut noodles similar to somen = hiyamugi' was already born. |
そして、「冷麦」の読みは明らかに「ひやむぎ」であるため、この時期には「素麺に近い細い切り麺=ひやむぎ」という概念は誕生していた模様である。 |