Dinner: (soup) daikon kiriboshi (thinly sliced and dried strips of radish), (hira [boiled foods]) mullet, grilled tofu and nenshin, (sara) Japanese littleneck clam, kanten (agar) with vinegar and soy sauce (hachi) unagi (eel) |
夕飯、(汁)大根切干 (平)ほら、焼豆腐、ねんしん (皿)あさり貝、かんてん、酢醤油懸 (鉢)うなぎ |