Common side dishes (known as 'tsuma' for sashimi) include vegetables such as daikon (Japanese radish), green shiso (Japanese basil) leaves and Glehnia littoralis, as well as seaweeds such as wakame and Meristotheca papulosa. |
副食物(刺身の場合は「つま」という)として、繊六方(通称千六本)にしたダイコンや、大葉(シソ)、ハマボウフウなどの野菜、ワカメやトサカノリなどの海藻を添えることが多い。 |