Boiled rice dressed with fish meat is fermented to make sushi, and this method was invented in Southeastern Asia, in particular, in the Kingdom of Thailand and in the Mekong River basin during ancient times. |
寿司については、古代に東南アジア特にタイ王国やメコン川流域で発明された魚肉と米を合えて発酵されたものである。 |