At the table, have a leaf of magnolia ('hoba') in one hand, take still-steaming vinegar rice ('sushi' or 'sumeshi') from a bowl with a shamoji (a wooden spoon), put it on the leaf and put leaves of sansho (Japanese pepper) over the rice, and form it like normal sushi by hands and eat it. |
食べるときは、各自が朴葉を持ち、しゃもじで鉢からまだ熱い寿司を取り出し朴葉に盛り、サンショウの葉を入れて、握りながら食べる。 |