| As some local restaurants expanded their business to Tokyo in about 1992, right after the collapse of the bubble economy, Motsunabe was taken up by the media; as a result, it became a boom, with its advantage of low price and being a good match for Japanese sake, and came to be known nationwide. |
地元の店舗がバブル景気崩壊直後の1992年頃に東京へ進出したことによって、安くて酒によく合うなどもあり、メディアに注目される様になり、ブームとなって全国的に知れ渡るようになった。 |