Anpan is type of bun unique to Japan, invented to meet the tastes of Japanese during the Meiji Period with such variations of bean pastes as tsubuan (sweet bean paste containing pieces of azuki bean skin), koshian (smooth bean paste), and in rare cases, shiroan (white bean paste) and uguisuan (uguisu-greenbean paste). |
明治時代に日本人の口に合うように発明された日本独自のパンで、つぶあん、こしあん、まれに白あんやうぐいすあんのものがある。 |