| Another popular way of eating soba is kake-soba (which is a short form of 'bukkakeru' (dump soup on something) whereby soba prepared as mori-soba or zaru-soba above is warmed in hot water before being placed in a bowl and hot soup is poured over the noodles. |
また、茹でて冷やして締めたそばを暖めて丼に盛り、温かいつゆを張ったかけそばもある（語源は「つゆをぶっかける」が縮まったもの）。 |