Although mizutaki is often said to have its origin in a local dish of Hakata, hot pot of chicken had existed nationwide from the Edo period, and became popular as chicken pot (fowl cooked in a flat pan) from the Meiji period. |
博多の郷土料理が起源とされることが多いが、鶏の鍋焼きは江戸時代から全国的にあり、明治以降になって鳥鍋として盛んに行われるようになった。 |