Although gyokuro may be categorized as a high-class sencha produced in Japan, it is treated separately from ordinary sencha in fairs, etc. (refer to the articles on "sencha in the broad sense" and "sencha in the narrow sense"). |
玉露は日本の煎茶として高級のものと考えて良いが、品評会等では一般的な煎茶とは別のものとして扱われる(煎茶の狭義と広義の説明を参照)。 |