A sushi restaurant is one (service business) which serves mainly sushi (especially nigirizushi [sushi shaped by hand]), but it is critically different from other restaurants in that freshness counts because the food materials include many perishables like sashimi (fresh slices of raw fish). |
寿司屋は、寿司(特に寿司握り寿司)を主として供する飲食店(サービス業)ではあるが、刺身を含め食材に生のものが多く鮮度も重視される点で、他の飲食店と決定的に異なる。 |