| A steaming cloth, a clean bleached cotton cloth or a cloth which is rougher than the cotton cloth is spread on the steaming basket of a steamer and glutinous rice from which water has been removed is put on the cloth and is wrapped in the cloth and, thereafter, the glutinous rice is steamed. |
蒸し器の蒸篭に清潔なサラシやサラシより粗めの蒸し布を敷き、水切りしたもち米を開けて蒸し布でくるんだ後、蒸す。 |