| (The sake meter value [a numerical rating of a sake's sweetness or dryness] of Josen [high quality sake] was +6, and Ai label [extra] was +5, which were made with the yusen-zukuri method and are no longer on the market. |
（かつて販売されていた融米造りの上撰の日本酒度は+6で、あいラベル（エクストラ）は+5。 |