| vinegar |
さしすせそ
/(n) the five fundamental seasonings used in Japanese cooking: (in order) sugar, salt, vinegar, soy sauce, miso/EntL2564000/
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ビネガー;ビニガ
/(n) vinegar/EntL1105620X/
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苦酒;辛酒 [からざけ;からさけ(苦酒)]
/(n) (arch) (obsc) vinegar/EntL2625440/
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三杯酢 [さんばいず]
/(n) (See 合わせ酢) vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions/EntL1814170X/
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酢(P);醋;酸 [す]
/(n) vinegar/(P)/EntL1370270X/ |