| vegetables |
しもつかれ
/(n) (See 酢憤り) dish of simmered salmon head, soybeans, vegetables, and leftovers (popular in Tochigi Prefecture and surrounds)/EntL2572510/
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そば飯;蕎麦飯 [そばめし]
/(n) (uk) soba and rice cooked together along with meat, vegetables, etc. on a metal plate/EntL2639110/
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ちゃんぽん;チャンポン
/(n,adj-na) (1) practice of mixing things normally kept separate (practise)/mixture/(2) dish of noodles, seafood, vegetables (from Nagasaki)/EntL1984610X/
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菜 [な]
/(n) (1) greens/vegetables/(2) rape (Brassica napus)/rapeseed/(P)/EntL1295830X/
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酢憤り;酢憤 [すむつかり;すむずかり]
/(n) (See しもつかれ) dish of simmered salmon head, soybeans, vegetables, and leftovers/EntL2572640/
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青物 [あおもの]
/(n) (1) vegetables/(edible) greens/(2) blueback (any fish with a bluish back, such as the Japanese sardine)/EntL1381770X/
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前栽物 [せんざいもの]
/(n) greens/vegetables/EntL1393040X/
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豚骨 [とんこつ]
/(n) dish made with pork belly and bones, simmered with miso, sake, vegetables, etc. (from Kagoshima)/EntL2014050X/
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蔬菜 [そさい]
/(n) greens/vegetables/EntL1571700X/ |