tofu |
ちり /(n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce/EntL2168700X/ ------- ちり鍋 [ちりなべ] /(n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce/pot used to cook such a dish/EntL2168690X/ ------- チャンプルー /(n) chanpuru/champuru/Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish (poss. from Indonesian "campur" meaning mixed)/EntL2105720X/ ------- 鴨鍋 [かもなべ] /(n) dish of duck meat cooked with cabbage, spring onions, tofu, etc./EntL2423750X/ ------- 豆腐 [とうふ] /(n) tofu/bean-curd/(P)/EntL1450070X/ |