soy sauce |
さしすせそ /(n) the five fundamental seasonings used in Japanese cooking: (in order) sugar, salt, vinegar, soy sauce, miso/EntL2564000/ ------- ソイソース /(n) soy sauce/EntL2497150/ ------- 醤油(P);しょう油;醬油;正油(iK) [しょうゆ] /(n) soy sauce/shoyu/(P)/EntL1595020X/ ------- 味醂干し [みりんぼし] /(n) fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun/EntL1722360X/ |